'Mutton Brain Masala | Bheja Fry | Home Cooking'

03:46 May 7, 2021
'Mutton Brain Masala  Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. It is loaded with essential nutrients and is extremely flavorful. You can have this mutton brain masala along with steamed rice or as a side dish.   Prep time: 20 mins Cook time: 40 mins Number of servings: 4-5 persons  Ingredients  Mutton Brain -4  Onions - 1 cup  Tomatoes - 1  Green chilies -2  Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 2tsp Chili powder  Cumin powder - 1tsp Pepper powder - 2tsp Coriander leaves  Water  Oil - 2 tbsp Salt  #MuttonBrainMasala #BhejaFry #LambBrainREcipe Method  1. Boil some water with salt and turmeric powder  2. Add the mutton brain to it and cook it for 5 mins  3. Remove the brain from the boiling water and de-vein it  4. Once the brain is de-veined, chop it up into smaller pieces and set it aside  5. Heat a pan with some oil, saute onions till they are golden brown in color  6.Add ginger garlic paste and green chilies  7. Add tomatoes and cook them well  8. Add all the spice powders and salt and mix well  9. Add the mutton brain pieces after the oil has separated from the masala  10.Add water and cook it well 11. Finally add pepper powder and coriander leaves and turn off the stove 12. Serve the mutton brain masala hot  You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com' 

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